Backyard Poultry Linked to Salmonella Outbreaks

Key Takeaways

• The CDC reports a multi-state outbreak of salmonella infections traced to contact with backyard poultry, like chickens and ducks.

• Young children are especially susceptible, with 43% of cases occurring in those under 5. While most recover at home, complications can lead to hospitalization.

• Frequent handwashing after handling birds or eggs, supervising children, and maintaining separate clothes/shoes for coop use are crucial.

• Cook poultry thoroughly, source birds from responsible hatcheries, and prioritize hygiene to minimize salmonella risk.

The Centers for Disease Control and Prevention (CDC) has issued a warning regarding multi-state outbreaks of salmonella linked to contact with backyard poultry, raising concerns for bird enthusiasts and families across the US.

Here's a breakdown of the situation, including risks, symptoms, and steps you can take to protect yourself.

The Salmonella Outbreak

As of Thursday, May 23rd, 2024, the CDC has identified 109 confirmed cases of salmonella infections across 29 states. These illnesses are directly linked to contact with backyard poultry, primarily chickens and ducks.

While Missouri, Texas, and Oklahoma currently report the highest number of cases, the true number of infected individuals is likely much higher. Many people recover from salmonella without seeking medical attention and therefore go untested.

The situation is particularly concerning for young children, with a staggering 43% of confirmed cases occurring in those under the age of five.

Risks and Symptoms of Salmonella

Salmonella is a bacterium commonly found in raw or undercooked poultry meat and eggs.

However, in this instance, the risk stems from contact with live birds and their environment. Salmonella can spread through contaminated feces, feathers, and even coop dust.

Salmonella can lead to a variety of symptoms, including:

• Diarrhea

• Fever

• Stomach cramps

• Nausea

• Vomiting

Although most healthy adults recover within a week, young children, pregnant women, and individuals with weakened immune systems face higher risks of developing severe complications.

These complications can cause hospitalization and may include:

• Dehydration

• Bloodstream infections

• Arthritis

Protecting Yourself and Your Family

The CDC has issued several recommendations to minimize the risk of salmonella infection from backyard poultry.

Frequent Handwashing

This is the single most effective way to prevent the spread of salmonella. Always wash your hands thoroughly with soap and warm water for at least 20 seconds after:

• Handling live poultry

• Collecting eggs

• Cleaning coops or other bird habitats

• Changing your clothes after interacting with your flock

Supervise Children

Young children are more likely to touch birds and surfaces contaminated with droppings without proper hygiene.

Always supervise young children around backyard poultry and prevent them from putting their hands in their mouths or near their faces after interacting with birds.

Hygiene Around Eggs

Salmonella can be present on the shells of eggs, even though the inside may appear clean.

Wash your hands immediately after handling eggs and be sure to thoroughly clean and sanitize any surfaces that come into contact with raw eggs.

Separate Clothes and Shoes

Designate specific clothes and shoes for use around your coop. This helps prevent the spread of bacteria into your home.

Safe Food Handling Practices

Always cook poultry meat and eggs thoroughly to ensure they reach a safe internal temperature. Leftovers should be refrigerated promptly and reheated to steaming hot before consumption.

Poultry Source

When purchasing backyard poultry, consider sourcing your birds from hatcheries that prioritize salmonella prevention measures.